Exploring our connection to food.

The Gambier Deli, located at 110 Gaskin Avenue in the heart of Gambier, Ohio, is a cornerstone of the Kenyon College community. Since 1991, it has evolved from a small six-item shop into a bustling New York-style deli with a menu featuring over 87 unique items.

Jeannie and Stu Poland-Gambier Deli.jpg

The deli is a family-run, women-owned business led by Jeanne Poland and her husband, Stu.

Origins: Originally known as the Village Deli, the Polands purchased it in 1991. They transformed it by studying legendary delis like Katzinger’s in Columbus and Zabar’s in New York to bring authentic deli culture to rural Ohio.
The New Space: In 2019, the deli moved into its current modern retail space on Gaskin Avenue following the demolition of its former home, Farr Hall. The new interior preserves the "old deli" feel by using the same tables, chairs, and historical photos from the original location.

Menu Offerings

The deli is famous for its massive, numbered sandwich menu, often named after local personalities, students, and Kenyon College traditions.

  • Signature Sandwiches:

    • #14 T.B.L.T. (Turkey, bacon, lettuce, tomato)

    • #87 Corinne’s Caprese Chicken

    • #17 Page’s Locks (a lox and cream cheese spread)

  • Breakfast All Day: A major turning point for the business was the introduction of "Breakfast All Day," which includes:

  • The "Sausage, Egg & Cheese Ciabatta": Widely considered a local favorite.

  • Kate’s Eggery: A unique dish resembling a croque madame on an English muffin.

  • Omelet’s & Pancakes: Including the "Salsa the Border" omelet and homemade buttermilk pancakes.

  • Vegetarian Options: They offer a substantial selection for vegetarians, such as:

    • #30 Big Joe’s Big Cheese

    • #74 Yardley’s Bundle of Joy (a hummus wrap)

    • #76 Coach Steen’s Splash.

  • Salads & Sides: From Greek and Cobb salads to homemade corned beef hash and fresh-baked bagels.